Cooking With Miklb

Standard tomato sauces barely pass musterI've embarrassingly neglected this site for some time now, in regards to posting, and I'm trying to break that habit. I've got a few dishes in the can, so to speak, but some recent feedback wanting a full recipe has me working on a way to implement that idea before posting.
In the meantime, I found this article in the San Francisco Chronicle discussing a blind taste test of jarred tomato sauces. I have horrible nightmares of my childhood eating over cooked spaghetti with a jar of Rag