I've had this idea for some time, and after reading a few "blogroll dives", such as Bonnie's entertaining Super Sabado, I've decided to do the same here at cookingwith. I'll start with a blog link in my sidebar, and then follow links from that site. My goal is to hopefully find great new food ideas, and new blogs to read. So we'll start things off with The Adventures of a Pie Queen, and see that she's making a birthday banana pie. From there, we find Farmgirl Fare, and her bounty of garden fresh arugula, which she's transformed into a pesto.
Heading out of from Farmgirl, we find The Wednesday Chef, a blogger from NY who's on a quest to suss out the competition she sees between the LA and NY Times food sections. Her most recent post Simone Beck's Bread Pudding with Prunes and Apricots, looks at an article from an LA Times in February.
Moving on from there, I find Orangette, discussing lima beans ( a often overlooked vegetable, IMVHO). Garlicky lima beans at that. (Some simple, yet beautiful pictures accompany the post).
With my hunger building, I head over to chez pim, where she discusses pairing wines with Thai food. Nice range of selections, from the obvious choice of rieslings, to a few reds that could stand the dominant flavors of the cuisine.
Finally, we wind up at the Accidental Hedonist, where the discussion is about breakfast. Good old fashioned, diner-esque breakfast.
So there we have it, my first six degrees of Cooking with Miklb. I might try to do this weekly, maybe a Friday kinda thing.

If any of the 4 people who read this site find it interesting or fun, I'd love to hear from you.