First, let me say this isn't a quick, week night meal. It was a meal undertaking for a Saturday, where I had time, and patience. Late in the week, I knew I wanted to make a nice dinner for my muse, and while cruising the market, saw one of the first signs of summer...nice shiny globe eggplant, and juicy vine ripe tomatoes. Some further wandering, and some baby arugula and portobella mushrooms, I knew I had a dinner. Asparagus was on sale, so I threw some of that in to the basket, and wandered off in quest for some fresh mozzarella. read more
