Posts Tagged with dijon

Dijon Baked Spanish Mackeral

Posted on May 27, 2005 by miklb

Every Spring and Fall, the Spanish Mackeral make their bi-annual pass through the waters of Tampa Bay in their migratory cycle. To me, that means great days fishing, and better yet, wonderful meals. Most people think of mackeral as a "strong" fish, but with proper handling at the time of catching, a deft hand cleaning the filets, and some simple techniques, mackeral does not have to be relagated to just the smoker. read more

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