Cooking With Miklb

Every Spring and Fall, the Spanish Mackeral make their bi-annual pass through the waters of Tampa Bay in their migratory cycle. To me, that means great days fishing, and better yet, wonderful meals. Most people think of mackeral as a "strong" fish, but with proper handling at the time of catching, a deft hand cleaning the filets, and some simple techniques, mackeral does not have to be relagated to just the smoker. Read Entire Post

I've got a personal/political-ish blog over at miklb.com/blog, but I had the idea of doing a blog that is strictly food/cooking related. Primarily recipes, menu ideas, and keeping up on current events related to food & health.
I also plan on using this site as a vehicle to pursue working as a private chef in the Tampa Bay area, as well as giving private cooking lessons. There is a contact from in the sidebar if anyone is interested in discussing either of those services further.