Moroccan Shrimp
Well, summer's coming to an end, at least in regards to schedules, meaning the homestead is getting back to normal and my muse is back to work molding the minds of the next generation. So I wanted to make something different, but nice, as her work days are long starting the year. We had seen the local grocer had shrimp on sale, and she remarked how she's been wanting some. Easy enough, I'd start with that. I wanted something that wouldn't be too labor intensive, as my day had been full as well, so cous cous is always a great quick side. So I thought, hmm, what else. I new I had some limes just itching to be used, and kept that in the back of my mind. A tour of the produce section revealed some nice yellow tomatoes and fresh fennel, as well as broccoli on sale, so I threw them in my basket and headed home, to figure out how to finish the dish. Read Entire Post